Listeria Monocytogenes as a Foodborne Pathogen: Biocontrol in Foods using Lytic Bacteriophages
Journal of Clinical Microbiology and Biochemical Technology
Research Article
Foods are playing a signifi cant role in human infections because they are frequent vehicles of some human pathogens, which can spread in a short time to all the animals and are associated with cross contamination during production and processing. During stable to table, in order not to take hygienic precautions, contaminations with pathogenic microorganisms such as Listeria spp. may be occurred and consumption of such food and food products can cause foodborne illnesses. L. monoctogenes is a zoonotic foodborne bacteria that leads to a variety of serious infections in humans such as encephalitis, meningitis, abortion and septicemia, and those suffering with listeriosis occurs in approximately 30% mortality.
#scholarlyopenaccess #scholarlyjournals
https://goo.gl/5cY5yB
Research Article
Foods are playing a signifi cant role in human infections because they are frequent vehicles of some human pathogens, which can spread in a short time to all the animals and are associated with cross contamination during production and processing. During stable to table, in order not to take hygienic precautions, contaminations with pathogenic microorganisms such as Listeria spp. may be occurred and consumption of such food and food products can cause foodborne illnesses. L. monoctogenes is a zoonotic foodborne bacteria that leads to a variety of serious infections in humans such as encephalitis, meningitis, abortion and septicemia, and those suffering with listeriosis occurs in approximately 30% mortality.
#scholarlyopenaccess #scholarlyjournals
https://goo.gl/5cY5yB
Comments
Post a Comment