Comparison of hipO and ceuE Gene Based PCR Assays for the Detection of Campylobacter Jejuni

Journal of Clinical Microbiology and Biochemical Technology
Research Article
The objective of this study was to find out the reproducibility and specifity of hipO and ceuE genes based PCR assays for the detection of Campylobacter jejuni isolated from turkey meat samples in a previous study. A total of 44 Campylobacter isolates including 41 C. jejuni, two C. coli and one C. lari were used in this study.
http://www.peertechz.com/Clinical-Microbiology-Biochemical-Technology/pdf/JCMBT-2-108.pdf 

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