Quality Characteristics of shortbread Biscuit Fortified with Fermented Jack bean Flour


International Journal of Agricultural Science and Food Technology
Research Article
Biscuit are usually produced from wheat flour, increasing cost and limited supply of wheat demand that attention be given to the application of indigenous grains to totally or partially replace wheat in bakery products. ...
https://www.peertechz.com/articles/quality-characteristics-of-shortbread-biscuit-fortified-with-fermented-jack-bean-flour.pdf

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