Evaluation of Physico-Chemical Properties of Honey Produced in Bale Natural Forest, Southeastern Ethiopia

International Journal of Agricultural Science and Food Technology
Research Article 

The study was conducted to evaluate the physico-chemical properties of honey from Bale natural forest Southeastern of Ethiopia in 2014/15. For analysis thirty (30) honey samples each of 0.5 to 1 kg were obtained from three locations considering the different agro-ecologies of Bale and compared against to the national and international standards. The physico-chemical characters evaluated were: Color, Moisture Content, Ash, Free Acidity, pH, Hydroxy methyl furfural, Reducing Sugar, Sucrose Content and Electric Conductivity. Though there were some significant variation (P<0.05) between the different agro-ecologies, all samples collected were found in the range of the national and international standard limits.


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https://www.peertechz.com/articles/evaluation-of-physico-chemical-properties-of-honey-produced-in-bale-natural-forest-southeastern-ethiopia 
 

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